Ingredients

Instructions

  1. Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
  2. Bake at 350 deg for about 15 minutes or until brown.
  3. Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
  4. Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
  5. Chill 2 hours or overnight.