Ingredients

Instructions

  1. In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
  2. In a medium bowl, whip cream until stiff peaks form.
  3. Fold 3/4 of the whipped cream into cream cheese mixture.
  4. Spread into crust.
  5. Dot with blueberry pie filling, and smooth with spatula to cover.
  6. Chill in refrigerator at least 2 hours.
  7. Garnish with remaining cream.