Ingredients

• 1 lb vermicelli
• 1/4 lb small shell pasta
• 1/4 lb rotini pasta
• 1/3 cup grated romano cheese
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/2 cup sliced black olives
• 12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
• 1 cup mayonnaise
• 1/4 cup mustard
• 1 teaspoon sugar
• 1/4 cup dried parsley flakes
• 1 tablespoon dried basil leaves
• 1/2 teaspoon oregano
• 1/3 cup shredded carrot
• 1/2 cup diced green peppers or 1/2 cup red pepper