Instructions

  1. Combine the first 3 ingredients in a large container with a tight fitting lid.
  2. Combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly.
  3. Let boil for 1 minute making sure sugar is completely dissolved.
  4. Remove from heat and pour over cucumber mixture.
  5. When cool place lid on container and refrigerate over night.