Ingredients
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1 lb poached salmon, chilled and flaked
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2 cups panko breadcrumbs
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1/4 cup cilantro, minced
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4 eggs
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3 tablespoons fresh lime juice
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3 tablespoons soy sauce
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2 tablespoons rice vinegar
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2 tablespoons minced ginger
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1 jalapeno, seeded and diced
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1 tablespoon sugar
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1 teaspoon salt
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1 cup panko breadcrumbs
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1/4 cup sesame seeds
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oil (for frying)
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1/3 cup scallion, chopped
Instructions
- Mix the first 4 ingredients in a large bowl.
- Whisk together the next 8 ingredients and add to the salmon mixture.
- Add sesame seeds to 1 c panko.
- Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
- Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.