Ingredients

Instructions

  1. Cut iceberg lettuce head in 1/2 then in 1/2 again.
  2. Slice into 1/2-inch wide pieces and put in salad bowl.
  3. Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
  4. Place in salad bowl.
  5. Toss with remaining vegetables.
  6. Add croutons and cheese, toss again.
  7. When salad is well mixed, pour dressing over and toss again.
  8. Serve with toasted garlic French bread.