Ingredients

• 250 g feta, diced
• 6 -8 tomatoes, roughly diced
• 100 g arugula or 100 g baby spinach leaves
• 2 tablespoons sultanas
• 30 g pine nuts, roasted
• 1/4 lemon, juice of
• 1 tablespoon extra virgin olive oil
• 1/2 cucumbers or 1 small English cucumber, halved and finely sliced