Ingredients

Instructions

  1. Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
  2. Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
  3. Add beans& cook with garlic for another 2 minutes.
  4. Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).