Ingredients

• 3 large plums, cut into wedges
• 3 cups spinach, stems removed and leaves torn
• 1/4 cup red onion, thinly sliced
• 1/4 cup parsley, minced
• 2 tablespoons pistachios, chopped
• 1/3 cup safflower oil
• 2 -3 tablespoons fresh lemon juice
• 1/2 teaspoon oregano
• 1/2 teaspoon minced garlic
• 1/4 teaspoon dry mustard
• 2 cups cucumbers, pared, seeded and thinly sliced