Ingredients
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1/2 cup butter, softened
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1/2 cup packed brown sugar
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1/2 cup sugar
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3 ripe bananas, mashed
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2 eggs
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1 teaspoon vanilla
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2 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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1 cup chocolate chips
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1/2 cup chopped walnuts
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1/2 teaspoon cinnamon
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2 tablespoons brown sugar
Instructions
- Preheat oven to 350 degrees.
- Beat together butter and both sugars until light and fluffy.
- Beat in bananas, then eggs, one at a time and beat well after each addition.
- Add vanilla.
- Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
- Beat just until blended.
- Stir in chocolate chips.
- Divide batter evenly among 24 paper lined muffin cups.
- In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
- Bake for 20 to 22 minutes or until tester comes out clean.
- Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.