Instructions

  1. Preheat oven to 350 degrees.
  2. Coat chicken with honey; set aside.
  3. Mix ginger, pepper, bisquick and seasoned salt.
  4. Dredge chicken in bisquick mixture; coating well.
  5. Heat oil in a large skillet.
  6. Brown chicken well; set aside.
  7. In a large baking dish, spray a cooking rack with nonstick cooking spray.
  8. Place chicken on rack and bake for 30 minutes or until chicken is done.