Ingredients
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1 (18 ounce) package lemon cake mix or 1 (18 ounce) package white cake mix
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3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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4 cups rhubarb, cut up 1/2 inch pieces
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6 teaspoons minute tapioca
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1 1/2 cups sugar
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1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin
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1 teaspoon lemon extract
Instructions
- Preheat oven to 350 degrees.
- Grease 9x13inch pan.
- Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
- Prepare cake mix according to package directions (adding the lemon extract to the wet ingredients) and pour over Rhubarb mixture.
- Bake 1 hour.
- Serve with whipped cream or ice cream.