Ingredients
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6 slices bacon, cut into 1/2 inch pieces
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1 lb turkey breast tenderloin, cut into 3/4 inch pieces
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1/2 chopped onion
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1/2 cup sliced celery
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2 (14 1/2 ounce) cans chicken broth
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10 3/4 ounces condensed cream of chicken soup
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1/4 teaspoon dried marjoram
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1/8 teaspoon pepper
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1 1/4 cups uncooked wild rice, rinsed and drained
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1/2 cup sliced carrot
Instructions
- Cook bacon in 10 inch skillet over medium heat.
- Once bacon is browned, add onion, carrot and celery.
- Cook an additional minutes; drain off excess fat.
- In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
- Once blended, add additional can of chicken broth and spices.
- Pour sauce into crock pot.
- Add rice and turkey; blend well.
- Cook on High for 30 minutes and then reduce heat to Low.
- Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.