Ingredients
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3 tablespoons lime juice (freshly squeezed)
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2 tablespoons olive oil
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2 tablespoons orange juice (freshly squeezed)
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2 teaspoons cumin
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1 teaspoon chili powder
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1 teaspoon liquid smoke
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1 teaspoon salt
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1 teaspoon oregano, crushed
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1 large onion (sliced into strips)
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2 green bell peppers (sliced into strips)
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2 red bell peppers (sliced into strips)
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1 lb round steak (sliced into thin strips)
Instructions
- In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
- Mix up well and set aside.
- Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
- Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
- Slice bell peppers and onion.
- In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
- Serve with flour tortillas and Guacomole.