Ingredients
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1/4 cup balsamic vinegar
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2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
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3 fresh garlic cloves (chopped)
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2 tablespoons olive oil
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1 tablespoon fresh rosemary (chopped)
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1 tablespoon thyme (chopped)
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salt and pepper, to taste
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shaved fresh parmesan cheese, for garnish
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4 large fresh portabella mushroom caps
Instructions
- Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
- Marinate for 1-2 hours, tossing once or twice.
- Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
- Serve as a side dish, main course, or on a roll (burger substitute).
- Topped with shaved cheese.