Ingredients
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1 teaspoon olive oil
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1 large onion, chopped finely
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1 red pepper, diced
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3 cloves garlic, minced
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3/4 cup uncooked white rice
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1 1/2 cups vegetable broth, see my recipe posted or use store bought
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1 teaspoon ground cumin
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1 teaspoon curry powder
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1/2 teaspoon cayenne pepper
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4 cups canned black beans, drained
Instructions
- In a stockpot over medium-high heat, heat the oil.
- Add the onion,pepper and garlic and saute for 4 minutes.
- Add the rice and saute for 2 minutes.
- Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
- Add the spices and black beans.