Ingredients

• 3 cloves garlic
• 3 flat anchovy fillets, drained and minced
• 2 large egg yolks
• 1 tablespoon white wine vinegar
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 3/4 cup olive oil
• 2 heads romaine lettuce, torn into pieces,rinsed and spun dry
• 1/2 cup freshly-grated parmesan cheese
• 1 cup garlic-flavored croutons (recipe in my cookbook)