Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 green bell peppers, chopped
• 2 cloves garlic, minced
• 1 large tomatoes, seeded and chopped
• 1 bay leaf
• 1/2 cup dry white wine
• 1 1/2 cups fish stock or 1 1/2 cups bottled clam juice
• 1 pinch saffron thread, crushed
• 1 lb baby calamari, cut into 1 inch rings
• buttered noodles
• 1 lb potato, peeled and cut into 1 inch cubes