Ingredients
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2 tablespoons vegetable oil
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1/4 teaspoon ground cumin
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1/4 teaspoon caraway seed
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3/4 teaspoon cumin seed
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1/4 teaspoon ground coriander
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1/2 cup finely chopped red onion
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3 cloves garlic, minced
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1 teaspoon minced fresh ginger
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1 teaspoon turmeric
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1 teaspoon cayenne pepper
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1 1/2 cups cooked diced new potatoes
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2 tablespoons chopped cilantro (fresh coriander)
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2 tablespoons chopped of fresh mint
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1 lime, juiced
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salt, to taste
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black pepper, to taste
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1 hot chili pepper, seeded and finely chopped (amount to taste)
Instructions
- In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
- Add the onion and cook 1 minute.
- Add the garlic, hot chile, and ginger, and cook until the onion is tender.
- Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
- Warm the dish through until hot and garnish with the cilantro and mint leaves.
- Serve hot.