Ingredients

Instructions

  1. Cook orzo according to package directions, drain.
  2. Mix parmesan, beaten egg and cream and add to hot orzo.
  3. The heat will cook the egg mixture.
  4. Heat oil in skillet, add garlic, sauté until soft.
  5. Add spinach in batches until wilted.
  6. Season with red pepper, salt, pepper, stirring.
  7. Drizzle with a drop of balsamic.
  8. Top orzo with spinach, serve with additional parmesan if desired.