Ingredients
Instructions
- whisk rum extract into half and half.
- whisk in pudding mix.
- fold all but 4 tbsp topping into the mix.
- divide evenly among 4 dessert cups.
- refrigerate 20 minutes, or up to 2 days.
- garnish each dish with 1 tbsp topping.
low fat, sugarless dessert that tastes better than it sounds