Ingredients

Instructions

  1. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
  2. Add tomatoes with their juice, water, pasta, and boullion.
  3. Bring to a boil.
  4. Add beans.
  5. Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
  6. Ladle into bowls and serve.