Ingredients
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1 head iceberg lettuce, torn in bite-size pieces
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1 cup celery, sliced
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1 (10 ounce) package frozen peas
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1 (4 ounce) can sliced water chestnuts, drained
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2 cups mayonnaise (real mayo is preferred over Miracle Whip)
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1/2 cup parmesan cheese, freshly grated
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2 teaspoons sugar
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1 teaspoon seasoning salt (like SeasonAll)
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1/4 teaspoon garlic powder
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1/2 lb bacon, cooked and crumbled
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3 hard-boiled eggs, sliced
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1/2 cup green onion, sliced
Instructions
- In a deep serving bowl, preferably a clear glass bowl, layer ingredients one at a time in the order given from lettuce through water chestnuts.
- Mix mayonnaise, Parmesan cheese, sugar, seasoning salt and garlic powder.
- Add this mixture as the top layer in the bowl.
- Cover and chill the salad overnight.
- Before serving, top with crumbled bacon and egg slices.