Ingredients

• 2/3 cup sour cream
• 1 (4 ounce) can chopped green chilies, undrained
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon red pepper sauce
• 1/4 teaspoon salt
• 6 cups shredded romaine lettuce
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 cup shredded monterey jack cheese
• 2 large tomatoes, diced
• 1 1/2 cups diced cooked chicken
• 1 avocado, diced
• 1/4 cup minced red onion
• 2 tablespoons fresh lime juice