Ingredients
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6 large ripe tomatoes, cut into 1/2-inch dice
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2 seedless European cucumber, cut into 1/2-inch dice
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1/2 cup red onion, chopped
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1 1/4 cups olive oil
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1/2 cup red wine vinegar
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1 (1 1/2 ounce) envelope savory herb with garlic soup mix
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1/4 cup fresh dill, chopped
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1/2 teaspoon fresh ground black pepper
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1 cup crumbled feta cheese
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1 bunch parsley
Instructions
- Place the tomatoes, cucumbers, and onion in a large serving bowl.
- In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
- Pour the dressing over the vegetables and toss until combined.
- Refrigerate the salad for up to 6 hours before serving.
- Garnish with parsley before serving.