Ingredients
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1/4 lb linguine
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2 boneless skinless chicken breasts, cut-up
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2 tablespoons cajun seasoning
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1 red bell pepper, chopped
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fresh sliced mushrooms
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1 cup heavy cream
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1/2 teaspoon basil
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1/2 teaspoon lemon pepper
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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parmesan cheese
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1 green onion, minced
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1 green bell pepper, chopped
Instructions
- Cook linguine until al dente.
- Coat chicken with Cajun seasonings and sauté until cooked.
- Add peppers, mushrooms and green onions; cook for 2-3 minutes.
- Reduce heat and stir in heavy cream.
- Add seasonings and heat through.
- Serve over linguine and top with Parmesan cheese.