Ingredients
Instructions
- In bowl, mash eggs with fork.
- Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
- (Make-ahead: cover and refrigerate for up to 24 hrs.).
Egg Salad II
Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive salad plate.
Prep: 30 mins
Cook: 10 mins
Total: 40 mins
Spreads