Ingredients

• 1 cup vegetable oil
• 1 cup sugar
• 1 cup firmly packed dark brown sugar
• 4 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 cups grated carrots
• 1 (8 ounce) can crushed pineapple, drained,2 tblsps juice reserved
• 3/4 cup chopped walnuts
• cream cheese frosting (recipe is in my cookbook)