Ingredients
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1 tablespoon vegetable oil
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2 slices lean bacon, diced
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1 onion, diced
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1 clove garlic, diced
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1 tablespoon chopped oregano leaves
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salt and pepper
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1 lb zucchini, washed and halved lengthwise
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salt
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2 tablespoons fine breadcrumbs
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2 tablespoons chopped parsley
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1 tablespoon finely cut chives
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1 tablespoon finely chopped dill
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1/2 cup grated parmesan cheese
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1 lb fresh tomato, peeled and diced
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Instructions
- Preheat oven to 350 degrees.
- In a large skillet, heat vegetable oil and saute the bacon until brown.
- Add onion and garlic; saute until the onion is translucent.
- Add tomatoes and oregano to the skillet and season to taste.
- Cook until the sauce becomes fairly thick.
- Pour the sauce into a medium casserole dish.
- Combine all the ingredients for the topping and mix to a spreading consistancy.
- Arrange zucchini on top of tomato sauce and then spread topping over zucchini.
- Bake for 20-25 minutes.