Ingredients

Instructions

  1. Fill a medium saucepan with water and add salt.
  2. Bring to a boil.
  3. Add the beans and savory and return to a boil.
  4. Reduce heat and simmer for 20 minutes.
  5. Drain beans and remove savory sprigs.
  6. Divide beans into 8 portions.
  7. Wrap each portion in a slice of bacon, and secure with a toothpick.
  8. Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.