Ingredients

Instructions

  1. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
  2. Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
  3. Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
  4. To make icing cream butter, blend in remaining ingredients.