Instructions

  1. For lamb: Preheat oven to 350 degrees F.
  2. Melt butter in large skillet over medium heat.
  3. Add onion and garlic.
  4. Saute until translucent, about 7 minutes.
  5. Add lamb, curry powder and spices.
  6. Cook 5 minutes, stirring frequently.
  7. Add tomato, almonds and jam.
  8. Continue until lamb is cooked, stirring occasionally, about 7 minutes more.
  9. Season.
  10. Drain off fat.
  11. Transfer lamb to 2-quart soufflé dish.
  12. For custard: Whisk all ingredients together in medium bowl.
  13. Pour over lamb.
  14. Bake until custard sets, about 50 minutes.
  15. Serve immediately.