Ingredients
Instructions
- Break dough into small balls (golf ball size).
- Melt butter in medium size bowl.
- Mix sugar and cinnamon in separate bowl.
- Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
- Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
- Let rise until doubled (about 30 minutes in a warm place).
- Bake at 350 degrees F for 20-25 minutes.
- Let cool for approximately 2 minutes, then flip over onto plate.
- If desired, drizzle icing over top while hot.