Ingredients
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3 lbs small red potatoes, halved and sliced crosswise,¼ inch thick
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1 small red onion, halved and sliced thin crosswise
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1/4 cup capers
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3 hard-boiled eggs, quartered
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2 cloves unpeeled garlic
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1 teaspoon crumbled oregano
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2 1/2 tablespoons red wine vinegar
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3/4 cup olive oil
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1 cup crumbled feta cheese
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1/2 cup finely chopped cilantro or 1/2 cup parsley
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1 1/2 cups kalamata olives, pitted and cut into slivers
Instructions
- Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
- Boil garlic for 5 minutes and peel it.
- In a blender, puree garlic with oregano, vinegar and oil.
- Add feta and blend dressing until it is combined well.
- Toss potatoes with dressing and cilantro and season to taste.