Garlic Herb Burgers

1 hrs

8 servings

5.0/5 (13 reviews)

A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month

Garlic Herb Burgers

Garlic Herb Burgers - Image 1

Garlic Herb Burgers - Image 2

Ingredients

Instructions

Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
Shape the hamburger into 12 1/2" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
Refrigerate the hamburgers for at least 1 hour before cooking.
To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
To Cook: Thaw in refrigerator and grill as usual.

Prep: 1 hrs

Cook: 20 mins

Total: 1 hrs

Lunch/Snacks

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion north-american 5-ingredients-or-less lunch main-dish beef eggs-dairy vegetables american barbecue easy beginner-cook fall holiday-event summer seasonal sandwiches comfort-food oamc-freezer-make-ahead independence-day ground-beef meat onions superbowl taste-mood equipment grilling number-of-servings presentation served-hot 4-hours-or-less burgers

Amount Per Serving
Calories 297.7
% Daily Value*
Total Fat 21.1g		32%
Cholesterol 105.0mg		35%
Total Carbohydrate 1.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.0g
Protein 24.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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