Ingredients

Instructions

  1. In mixing bowl, cream butter, and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
  5. Stir in toffee bits.
  6. Drop by rounded tablespoonfuls 2 in.
  7. apart onto ungreased baking sheets.
  8. Bake at 375 for 10-12 min.
  9. or until golden brown.
  10. Cool for 1 min.
  11. before removing to wire racks.