Instructions

  1. Scramble fry ground beef until browned.
  2. Put into slow cooker.
  3. Add next 6 ingredients.
  4. Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  5. Add to slow cooker.
  6. Stir well.
  7. Cover.
  8. Cook on low for 8 to 10 hours or on high for 4 hours.