Ingredients
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1 1/2 lbs ground beef (lean)
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3 medium potatoes, sliced thinly
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1/2 cup sliced mushrooms
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1/2 cup sliced celery
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1 large onion, sliced thinly
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3 carrots, sliced thinly
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1 (10 ml) can tomato soup
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2 teaspoons beef bouillon powder
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1/2 cup water
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1/4 cup ketchup
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salt and pepper
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1 1/2 cups frozen vegetables (can used mixed or whatever you have on hand)
Instructions
- Scramble fry ground beef until browned.
- Put into slow cooker.
- Add next 6 ingredients.
- Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
- Add to slow cooker.
- Stir well.
- Cover.
- Cook on low for 8 to 10 hours or on high for 4 hours.