Ingredients
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2 tablespoons olive oil
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1 small zucchini, thinly sliced
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16 pepperoni slices
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1 small green pepper, julienned
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1 small onion, sliced
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2 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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salt and pepper
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1 cup halved cherry tomatoes
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1 cup shredded mozzarella cheese
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1/2 cup shredded parmesan cheese
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1 lb boneless skinless chicken breast, cut into 1 inch pieces
Instructions
- In a big mixing bowl, add the chicken pieces, olive oil, zucchini, pepperoni, green pepper, onion,garlic, oregano, basil, and salt and pepper; toss to combine.
- Coat 4 (12-inch square) pieces of heavy duty aluminum foil with non-stick cooking spray.
- Place one-fourth of the chicken mixture onto the center of each piece of foil.
- Fold foil around chicken mixture and seal tightly.
- Grill, covered, over medium-hot coals for 15-20-25 minutes or until chicken juices run clear.
- Open each packet (carefully) and sprinkle with tomatoes and cheeses; seal loosely.
- Grill 2 minutes more or until cheese melts.