Ingredients
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1 3/4 lbs pork fillets, approx divided in 4 pieces
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salt and pepper
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1 tablespoon butter
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1 tablespoon oil
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2 teaspoons dried sage or 3 tablespoons chopped fresh sage
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4 ounces blue cheese, crumbled,i like blue stilton
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3/4 cup cream
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2 teaspoons coarse grain mustard, maybe some extra
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2 tablespoons applesauce, smooth or chunky,maybe some extra
Instructions
- Trim the pork fillets from any fat, season with salt and pepper.
- Melt the butter and oil in a frying pan, add the pork, brown on all sides, add the sage, turn down the heat and cook until almost done.
- Time will depend on the thickness of the fillets.
- While the pork is cooking mix together, the cream, cheese, mustard and applesauce.
- When the pork is almost cooked, remove from the pan to a plate and keep warm.
- Put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency.
- Now do a taste check, maybe you want to add more applesauce and/or mustard.
- Serve the pork sliced with the sauce spooned over it.