Ingredients

Instructions

  1. Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  2. Cool.
  3. (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  4. Let stand 1 hour at room temperature.
  5. Season with salt and pepper Grill in oven or bbq at medium heat.
  6. Brush with remaining glaze and serve.