Instructions
- Shake buttermilk and cream in a sterilized jar.
- Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
- Stir well.
- Refrigerate, covered, up to 10 days.
Creme Fraiche
so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.
Prep: 1 mins
Cook: N/A
Total: 1 mins
European