Ingredients
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1 1/2 tablespoons peanut oil
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2 cloves garlic, chopped finely
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3 tablespoons coarsely chopped fresh coriander
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1 tablespoon dark soy sauce
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2 teaspoons sugar
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8 ounces pineapple, chopped,fresh or tinned
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2 teaspoons light soy sauce
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2 teaspoons rice wine or 2 teaspoons dry sherry
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1 teaspoon sesame oil
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2 teaspoons cornflour
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1 finely chopped green chili pepper
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1 lb pork fillet
Instructions
- Cut the pork into thin strips about 5cm/2in long.
- In a medium bowl, combine the marinade ingredients.
- Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients.
- Drain, discarding the marinade.
- Heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
- Add the pork and stir-fry for 3 minutes.
- Finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.
- Sprinkle with the chopped coriander and serve.