Ingredients
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4 cups whole wheat flour
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4 teaspoons baking powder
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4 teaspoons ground cinnamon
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2 teaspoons ground ginger
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2 teaspoons baking soda
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1/2 teaspoon salt
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15 ounces pumpkin, cooked or from a can
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4 large eggs
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1 cup granulated sugar
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1 cup packed brown sugar
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3/4 cup vegetable oil
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1 cup banana, very ripe,mashed
Instructions
- Preheat oven to 350°F, grease or line muffin tins with paper liners.
- Combine flour, baking powder, cinnamon, ginger, baking soda and salt in a medium bowl.
- Stir so it's well mixed.
- Combine pumpkin, eggs, granulated sugar, brown sugar, bananas, and oil in a larger mixing bowl; beat until smooth.
- Gradually beat in flour mixture, beat until just combined.
- Spoon into prepared pans or tins.
- Bake for 25 to 30 minutes,until toothpick inserted into the middle of the of a muffin comes out clean.
- Remove muffins to a wire rack as soon as they come out of the oven.
- Makes 24 substantial muffins.