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Ingredients
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20 ounces arugula, picked through, rinsed and spun dry
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16 cherry tomatoes, cut in half
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2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
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6 tablespoons olive oil
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1 1/2 tablespoons red wine
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1 1/2 teaspoons balsamic vinegar
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1 1/2 teaspoons honey (if you have greek thyme honey you're set!)
Instructions
- Put the arugula and cherry tomato halves into a large bowl.
- Keep in refrigerator until ready to serve.
- Whisk all the dressing ingredients until emulsified and dress the salad.
- Toss well to coat and distribute amongst 4 salad plates.
- Sprinkle sesame seeds over top.