Ingredients
-
3 large egg whites
-
1/2 cup fat free sour cream
-
1 cup brown sugar
-
2 teaspoons vanilla extract
-
1 cup skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brownie like)
-
1/2 teaspoon salt
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1/2 cup cocoa powder
-
1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake)
Instructions
- Preheat oven to 350°F.
- Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
- In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
- Set aside.
- In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
- Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
- Got it?.
- tehehe.
- Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.