Ingredients

• 3 lbs shrimp, cooked, shelled and deveined the day before
• 1/2 head celery, chopped
• 1 large onion, chopped
• 2 sweet peppers, chopped
• 2 garlic cloves, chopped
• 1 cup butter
• 1 (28 ounce) can tomato puree (or tomato sauce)
• 3 tablespoons curry powder
• salt
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 2 tablespoons sugar
• 2 teaspoons black pepper
• 1/2 lemon, juice of
• peanuts or slivered almonds
• 2 tablespoons raisins