Ingredients
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1/2 cup peanut butter
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1/2 cup hoisin sauce
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1 tablespoon honey
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2 teaspoons red wine vinegar
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2 teaspoons minced ginger (or more if you wish)
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2 minced garlic cloves
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2 tablespoons toasted sesame oil
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2 teaspoons soy sauce
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1 teaspoon vietnamese chili sauce (or dried chili flakes)
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1 tablespoon oyster sauce
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2 tablespoons water
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1 tablespoon olive oil
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10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
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1 pizza dough, use your own recipe
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cornmeal or flour, for handling
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1/2 cup white bean sprouts
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2 cups shredded mozzarella cheese
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4 scallions, slivered diagonally
Instructions
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.