Ingredients

• 4 cups cooked pasta, drained and rinsed in cold water (I like the multi-color variety for visual effect)
• 2 cups diced tomatoes
• 1 (4 ounce) can chopped green chilies, drained
• 1 cup sweet corn (frozen or canned)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 2/3 cup picante sauce or 2/3 cup salsa
• mayonnaise
• 1/2 cup sliced black olives
• 1 cup chopped green onion