Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Trim exterior fat on roast to within 1/4 inch.
- Coat with Dijon mustard.
- Combine bread crumbs, basil and garlic; pat mixture over mustard.
- Place roast, fat side up, on rack, in open roasting pan.
- Insert meat thermometer in thickest part, not resting in fat or on bone.
- Do not add water, and do not cover.
- Roast in preheated oven to desired doneness.
- Allow 30-35 minutes per lb.
- for rare; 35-40 minutes for medium; and 40-45 minutes for well done.
- Remove roast when meat thermometer registers 140 degrees F for rare; 160 for medium and 170 for well done.
- Garnish with lemon slices and Italian parsley, if desired.