Ingredients

• 1 can marinated artichoke hearts, diced,reserve marinade
• 1/2 lb bow tie pasta, cooked and drained
• 5 tablespoons olive oil
• 2 tablespoons balsamic vinegar (or your favorite)
• 2 cloves minced garlic
• 1 package mozzarella cheese, cubed
• 1/2 pint grape tomatoes, halved
• black pepper
• 1 head romaine lettuce, cut into ribbons